Suji Phirni

Semolina is mixed with milk, sugar and cooked till perfection. Garnish it with cardamom, saffron and almonds to make a delicious kheer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Feb 2016 in Recipes Veg

New Update

Main Ingredients	Semolina , saffron
Cuisine	Punjabi
Course	Desserts
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Suji Phirni

1 cup Semolina
2-3 strands saffron
10-12 Almonds
2 tablespoons Ghee
3 cups Milk
1 cup Sugar
1/2 teaspoon Green cardamom powder

Method

Soak the saffron in a little warm water. Keep aside. Blanch almonds and chop finely. Keep aside. Heat ghee in a frying pan and roast semolina till golden brown. Add milk, sugar and green cardamom powder and stir constantly till it thickens. Add saffron and let cool. Garnish with chopped almonds and serve cold.

Nutrition Info

Calories	2391
Carbohydrates	414.5
Protein	43.1
Fat	62.3

#Ghee #Green cardamom powder #Almonds #Milk #Sugar