New Update
| Main Ingredients | Semolina , saffron |
| Cuisine | Punjabi |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Suji Phirni
- 1 cup Semolina
- 2-3 strands saffron
- 10-12 Almonds
- 2 tablespoons Ghee
- 3 cups Milk
- 1 cup Sugar
- 1/2 teaspoon Green cardamom powder
Method
- Soak the saffron in a little warm water. Keep aside. Blanch almonds and chop finely. Keep aside. Heat ghee in a frying pan and roast semolina till golden brown. Add milk, sugar and green cardamom powder and stir constantly till it thickens. Add saffron and let cool. Garnish with chopped almonds and serve cold.
Nutrition Info
| Calories | 2391 |
| Carbohydrates | 414.5 |
| Protein | 43.1 |
| Fat | 62.3 |
Advertisment
