How to make Suji Aur Badam Ka Halwa -

Semolina and almond mixed with milk and sugar , cooked till perfection.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina, Almonds (आलमंड/बादाम)

Cuisine : Indian

Course : Desserts

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For more recipes related to Suji Aur Badam Ka Halwa checkout Basbousa, Suji Aur Badam Ka Halwa, Semolina Halvash, Sooji Aur Besan Ka Halva . You can also find more Desserts recipes like Apricot Fool Strawberry Floating Islands Gobhi Jalebi Caramalised Guavas

Suji Aur Badam Ka Halwa

Suji Aur Badam Ka Halwa Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Suji Aur Badam Ka Halwa Recipe

  • Semolina roasted 1 cup

  • Almonds blanched and peeled 2 1/2 cups

  • Ghee 1/2 cup + tablespoon

  • Sugar 2 1/2 cups

  • Milk 1 cup

  • Saffron (kesar) a few strands

  • Green cardamom powder 1 1/2 teaspoons

Method

Step 1

Pat the almonds dry. Keep aside twenty almonds for garnish and grind the rest to a coarse powder.

Step 2

Heat half a cup of ghee in a pan.

Step 3

Add almond powder and sauté over medium heat till golden. Add semolina and mix well. Add sugar and mix. Add milk and stir to mix well. Let it cook for eight to ten minutes.

Step 4

Add saffron and stir. Continue to cook till the halwa thickens.

Step 5

Add green cardamom powder and stir to mix well. Add one tablespoon of ghee to finish off.

Step 6

Garnish with reserved almonds and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.