Stuffed Luchi A type of a bread stuffed with urad dal. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Refined flour (maida), Salt Cuisine Other Course Breads Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Stuffed Luchi 2 cups Refined flour (maida) to taste Salt 2 tablespoons Ghee 1/2 cup Split black gram skinless (dhuli urad dal) 1/2 teaspoon Cumin powder 1/2 teaspoon Fennel seeds (saunf) to taste Salt 1/2 teaspoon Sugar 2 tbsps + to deep fry Ghee Method Soak the urad dal overnight in two cups of water. Drain and grind to a coarse paste. Heat two tablespoons of ghee in a vessel. Add the ground dal, cumin powder, fennel seeds, salt and sugar. Stir-fry for two to three minutes. Keep aside to cool. To prepare the dough sieve the flour and salt. Add two tablespoons of ghee and knead into soft dough using enough water. Divide the dough into twenty equal portions and shape them into balls. Roll out each ball into three inches diametre discs. Put a tablespoonful of the filling in the centre and fold the sides. Press them flat and roll out into luchis of around five-inch diametre. Heat sufficient ghee in a kadai and deep fry luchis till golden brown. Serve Nutrition Info Calories 2059 Carbohydrates 240.9 Protein 50.9 Fat 99 Other Fiber 12.6gm #Cumin powder #Fennel seeds (saunf) #Ghee #Refined flour (maida) #Salt #Split black gram skinless (dhuli urad dal) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article