How to make Strawberry Phirni -
Creamy rice Indian dessert with fresh strawberries.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Fresh Strawberries (ताज़ी स्ट्रॉबेरी), Milk (दूध)
Cuisine : Punjabi
Course : Desserts
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For more recipes related to Strawberry Phirni checkout Strawberries In Sauce Anglaise, Strawberry Ki Phirni, Eggless Strawberry Mousse, Strawberry Cream . You can also find more Desserts recipes like Malai Peda Khuskhus Kheer Oats and Nut Bars Akhrot Ka Halwa
Strawberry Phirni Recipe Card
Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic. In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Strawberry Phirni Recipe
Fresh Strawberries 12-15
Milk soaked and ground 4 tablespoons
Milk 5 cups
Sugar 3/4 cup
Green cardamom powder 1/2 teaspoon
Almonds blanched 6-8
Pistachios blanched 8-10
Method
Step 1
Boil milk in a deep non stick pan. Chop the strawberries and place in another non stick pan.
Step 2
Add 2-3 tbsps sugar and cook on low heat. Mix the ground rice with 2-3 tbsps milk till smooth.
Step 3
Add this to the boiling milk and stir. Let it cook on low heat, stirring a few times in between. Add cardamom powder and mix.
Step 4
Chop almonds and few pistachios. Add and mix well. Cook till the phirni thickens.
Step 5
Add remaining sugar and stir till it dissolves. Switch off heat and add strawberry mixture, mix well.
Step 6
Pour mixture into individual kasores and set aside to cool down to room temperature.
Step 7
Chop remaining pistachios and garnish. Chill in a refrigerator and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
