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| Main Ingredients | Fresh Strawberries, Milk |
| Cuisine | Punjabi |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Strawberry Phirni
- 12-15 Fresh Strawberries
- 4 tablespoons Milk soaked and ground
- 5 cups Milk
- 3/4 cup Sugar
- 1/2 teaspoon Green cardamom powder
- 6-8 Almonds blanched
- 8-10 Pistachios blanched
Method
- Boil milk in a deep non stick pan. Chop the strawberries and place in another non stick pan.
- Add 2-3 tbsps sugar and cook on low heat. Mix the ground rice with 2-3 tbsps milk till smooth.
- Add this to the boiling milk and stir. Let it cook on low heat, stirring a few times in between. Add cardamom powder and mix.
- Chop almonds and few pistachios. Add and mix well. Cook till the phirni thickens.
- Add remaining sugar and stir till it dissolves. Switch off heat and add strawberry mixture, mix well.
- Pour mixture into individual kasores and set aside to cool down to room temperature.
- Chop remaining pistachios and garnish. Chill in a refrigerator and serve.
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