How to make Strawberry Coconut Laddoo -

Narial ki Ladoo

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dry coconut, Mawa

Cuisine : Indian

Course : Mithais

You can also find more Mithais recipes like Gajar Halwa Burfi Gurpapdi Bread Rasmalai Aam ki Kheer

Strawberry Coconut Laddoo

Strawberry Coconut Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Strawberry Coconut Laddoo Recipe

  • Dry coconut grated 2 cups

  • Mawa 1/2 cup

  • Cashewnuts 10-12

  • Pistachios 10-12

  • Sugar 2 cups

  • Milk 1 tablespoon

  • Ghee 2 tablespoons

  • Strawberry crush 2 tablespoons

  • Green cardamom powder 1 teaspoon


Step 1

Grate khoya. Roast and roughly chop cashewnuts and pistachios. Make a syrup with sugar and one cup of water. When it begins to boil add a tablespoon of milk to clarify the sugar syrup.

Step 2

Boil it to one string consistency. Heat ghee in a pan and sauté grated coconut till light golden in colour.

Step 3

Reduce heat, add khoya and sauté for two minutes and take it off the heat. Add roasted coconut and khoya mixture to sugar syrup along with strawberry crush, cardamom powder, chopped cashewnuts and pistachios and mix well.

Step 4

Divide into twelve equal portions and roll each to form a laddoo. Chill in a refrigerator till serving time. These laddoos should be used up fast.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.