Stir Fried Prawns

Ingredients list for Stir Fried Prawns

• 10-12 Tiger prawns peeled and deveined
• a pinch Turmeric powder
• to taste Salt
• 1 tablespoon Lemon juice
• 1 tablespoon Rice flour
• 2 tablespoons Oil
• 1 teaspoon Ginger paste
• 2 Green chillies chopped
• 2 medium Onions thickly sliced
• 1 medium Green capsicum thickly sliced
• to taste Black pepper powder
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Marinate the prawns with turmeric powder, salt, lemon juice, rice flour and set it aside for half an hour.
2. Heat one tablespoon oil in a non-stick pan. Add prawns and stir fry till they turn pink in color or gets almost cooked.Heat remaining oil in another pan. Add ginger paste, green chillies and saute for a minute.
3. Add onions and saute tillit turns brown in color. Add green capsicum and saute for two minutes. Add prawns, black pepper powder and salt and mix well and cook for a minute.Serve hot with chopped coriander leaves.