Steamed Egg Katori with Salad Healthy way to enjoy eggs – steam them with some vegetables and enjoy with a salad This recipe is from FoodFood TV channel By Sanjeev Kapoor 26 Jan 2022 in Recipes Course New Update Main Ingredients Eggs, Broccoli Cuisine Fusion Course Main Course Egg Prep Time 21-25 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Steamed Egg Katori with Salad 4 Eggs 1 small Broccoli 1/2 Red capsicum 3 Button mushrooms 4 Cherry tomatoes to taste Salt to taste Black peppercorns , crushed 1 teaspoon Red chilli flakes 3-4 Baby spinach leaves Salad 10-12 Baby spinach leaves 4 Cherry tomatoes as required Red radish slices 2 tablespoons Mustard sauce Method Separate broccoli into small florets and dice red capsicum. Slice button mushrooms and have the cherry tomatoes. Keep all these vegetables in a bowl. Add salt, crushed black peppercorns and red chilli flakes. Tear baby spinach leaves and add to the bowl and mix well. Divide this mixture equally into 4 silicon cups and break an egg into each. Heat sufficient water in a steamer, keep the silicon cups in it and steam for 8-10 minutes. Meanwhile, to make the salad, tear baby spinach and spread them on a plate. Halve cherry tomatoes and add. Halve red radish slices and add and lightly toss everything together. To make the dressing, take mustard sauce in a small bowl, add 6 tbsps water and mix well. Spread the salad on a serving plate, gently run a knife around the eggs to loosen the edges and demould onto the serving plate. Drizzle the dressing over them and serve immediately. #Eggs #Mustard sauce #Cherry tomatoes #Red chilli flakes #Red capsicum #Salt #Black peppercorns #Salad #Baby spinach leaves #Button mushrooms #Broccoli Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article