Sprouted Green Gram Fried Rice

Main Ingredients	Moong Sprouts, Basmati Rice
Cuisine	Fusion
Course	Rice
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sprouted Green Gram Fried Rice

• 3/4 cup Moong Sprouts
• 1 1/4 cups Basmati Rice soaked
• to taste Salt
• 3 tablespoons Oil
• 1 tablespoon Ginger-green chilli paste
• 4-5 Spring onions chopped
• 1 Capsicum sliced
• 1/4 small Cabbage shredded
• 1 tablespoon Sugar
• to taste White pepper powder
• 2 stalks Spring onion greens chopped

Method

1. Cook the rice with three cups of water and salt till done. Drain and keep aside. Heat oil in a wok, add ginger and green chilli paste and sauté for one minute. Add spring onion, capsicum and cabbage and cook for four to six minutes. Add the moong sprouts and cook for another five minutes.
2. Add salt and mix Take sugar in a pan, add one tablespoon water and heat till the sugar caramelizes. Add the cooked rice along with caramelized sugar to the sprout mixture and toss well.
3. Add white pepper powder and mix. Serve hot garnished with spring onion greens.

Nutrition Info

Calories	1844
Carbohydrates	294.7
Protein	56.9
Fat	48.6