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Main Ingredients | Spinach, Feta cheese |
Cuisine | French |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Spinach and Feta Clafouti
- 2 cups Spinach shredded
- 100 grams Feta cheese cut into cubes
- 2 teaspoons Oil
- ½ cup Onions chopped
- ½ cup Spring onion bulbs chopped
- 2 Eggs
- to taste Salt
- 2 tablespoons Cornflour/ corn starch
- ½ cup Milk
- ½ teaspoon Crushed black peppercorns
- ¼ cup Dill leaves (suva)
- 2 tablespoons Spring onion greens chopped
- ½ cup Mozzarella cheese grated
Method
- Preheat oven to180º C.
- Heat oil in a non-stick pan. Add onions and spring onion bulbs, mix and sauté for 1 minute.
- Add spinach and sauté for 1 minute. Remove from heat and set aside.
- Break eggs into a bowl, add salt and cornflour and whisk well. Add milk and whisk to a smooth mixture.
- Add salt, crushed peppercorns and dill leaves to the cooked spinach mixture and mix well.
- Spread the spinach mixture in a baking dish and pour the egg mixture over it.Top with spring onion greens, mozzarella cheese and feta cheese.
- Place the dish in the preheated oven and bake for 10-12 minutes.
- Serve hot.
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