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Spinach Parantha

Whole wheat flour kneaded with spicy spinach mixture, rolled out into paranthas and cooked

New Update
Main IngredientsWheat flour, Spinach leaves (palak)
CuisinePunjabi
CourseBreads
Prep Time21-25 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients list for Spinach Parantha

  • 2 cup Wheat flour
  • 1 cup Spinach leaves (palak) chopped
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • to taste Salt
  • to taste Garam masala powder
  • to shallow fry Ghee

Method

  1. Heat two tablespoons water in a pan, add spinach leaves, turmeric powder, red chilli powder, garam masala powder and salt.
  2. Cover and cook till soft. Remove from heat and allow it to cool.Sieve the flour in a bowl add the mixture and little water. Prepare a soft dough. Set aside for fifteen minutes. Divide the dough into equal portions and make small balls.
  3. Roll out each ball into round thin discs. Heat a non stick tawa and roast the paratha for 30 seconds. Flip and pour some ghee from top and cook both side till done.Serve with hot dal.
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