Spinach Feta and Tomato Omelette

Spinach, feta cheese and sundried tomatoes combine well in this extraordinary omelette. This is a Sanjeev Kapoor exclusive recipe.

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Spinach Feta and Tomato Omelette

Main Ingredients Spinach, Feta cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Spinach Feta and Tomato Omelette

  • ¾ cup Spinach chopped
  • ½ cup Feta cheese crumbled
  • ¼ cup Sundried tomatoes torn
  • 12 Eggs
  • to taste Salt
  • to taste Crushed black peppercorns
  • 2 teaspoons Tabasco sauce
  • as required Butter
  • to serve White bread slices


  1. For each omelette, break 3 eggs into a bowl. Add salt, crushed peppercorns and ½ teaspoon Tabasco sauce and whisk well.
  2. Heat 1 teaspoon butter in a non-stick pan. Add egg mixture and rotate the pan to spread the egg evenly and cook on low heat for a minute.
  3. Sprinkle some spinach, feta cheese, torn sundried tomatoes, crushed peppercorns and salt on top. Fold and cook till fully done. Serve hot with toasted bread slices.