Spinach Feta and Tomato Omelette

Ingredients list for Spinach Feta and Tomato Omelette

• ¾ cup Spinach chopped
• ½ cup Feta cheese crumbled
• ¼ cup Sundried tomatoes torn
• 12 Eggs
• to taste Salt
• to taste Crushed black peppercorns
• 2 teaspoons Tabasco sauce
• as required Butter
• to serve White bread slices

Method

1. For each omelette, break 3 eggs into a bowl. Add salt, crushed peppercorns and ½ teaspoon Tabasco sauce and whisk well.
2. Heat 1 teaspoon butter in a non-stick pan. Add egg mixture and rotate the pan to spread the egg evenly and cook on low heat for a minute.
3. Sprinkle some spinach, feta cheese, torn sundried tomatoes, crushed peppercorns and salt on top. Fold and cook till fully done. Serve hot with toasted bread slices.