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Main Ingredients | Spinach , Green Gram |
Cuisine | Fusion |
Course | Dals and Kadhis |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Spinach Dumplings in Green Dal
- 1 bunch Spinach chopped
- 2 cups Green Gram soaked
- 2 tablespoons Gram flour (besan)
- 1 teaspoon Carom seeds (ajwain)
- 1 teaspoon Turmeric powder
- to taste Salt
- to deep fry Oil
Method
- To make the spinach dumplings take spinach leaves, onions, gram flour, carom seeds, turmeric powder and salt and mix well.
- Heat sufficient oil in a kadai. Make small balls of the spinach mixture and deep fry till crisp.
- Drain on absorbent paper. And set aside.
- Pressure cook the dal with three cups of water and salt for three whistles. Remove and set aside.
- Heat oil in a non-stick pan. Add cloves, mustard seeds, cumin seeds, garlic cloves and saute for a minute.
- Add onions and saute till translucent.
- Add the cooked dal and mix. Add turmeric powder and red chilli powder and cook for five minutes.
- Add spinach dumplings and cook for more five minutes
- Serve hot garnished with coriander leaves.
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