Spicy Tomato And Coconut Soup

Ingredients list for Spicy Tomato And Coconut Soup

• 6 medium Tomatoes chopped
• 1/2 cup Coconut scraped
• 2 tablespoons Oil
• 7-8 cloves Garlic chopped
• 2 medium Onions chopped
• 1 1/2 inch piece Ginger grated
• to taste Salt
• to taste White pepper powder
• 4 Bay leaves
• 7 cups Vegetable stock
• 2 tablespoons Fresh cream

Method

1. Heat oil and sauté garlic and onions for a few seconds. Add scraped coconut and stir fry for a minute. Add tomatoes and ginger. Stir in vegetable stock, salt, white pepper powder and bay leaves.
2. Allow to simmer for fifteen-twenty minutes till the tomatoes are cooked and tender. Remove from heat and allow to cool.
3. Blend to make a puree and strain. Place on heat and bring to a boil. Stir in cream and serve immediately

Nutrition Info