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| Main Ingredients | Potatoes, Cheese |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | Preparation Time |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Spicy Potato Fingers
- 4 large Potatoes
- to deep fry Cheese
- to taste Salt
- 1/4 teaspoon Peppercorns,crushed
- 1/25 teaspoon Red chilli powder
- 1/2 teaspoon Chaat masala
- 2 tablespoons Cheese,grated
Method
- Scrub and wash the potatoes clean. Cut into long pieces with out peeling. Put the pieces in ice-cold water. Drain. Heat oil and deep-fry the potato pieces till golden brown. Drain.
- Mix salt, crushed peppercorns, red chilli powder, chaat masala and sprinkle this on the fried potato pieces. Put them on a plate, sprinkle grated cheese over and bake in a preheated oven (180 C) for 10-12 minutes.
Nutrition Info
| Calories | 172 |
| Carbohydrates | 11.9 |
| Protein | 3.2 |
| Fat | 11.5 |
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