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Spicy Potato Fingers

Deep fried potatoes grilled with cheese on top. This recipe has featured on the show Khanakhazana.

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Spicy Potato Fingers
Main Ingredients Potatoes, Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time Preparation Time
Cook time Cooking Time
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Spicy Potato Fingers

  • 4 large Potatoes
  • to deep fry Cheese
  • to taste Salt
  • 1/4 teaspoon Peppercorns,crushed
  • 1/25 teaspoon Red chilli powder
  • 1/2 teaspoon Chaat masala
  • 2 tablespoons Cheese,grated

Method

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  1. Scrub and wash the potatoes clean. Cut into long pieces with out peeling. Put the pieces in ice-cold water. Drain. Heat oil and deep-fry the potato pieces till golden brown. Drain.
  2. Mix salt, crushed peppercorns, red chilli powder, chaat masala and sprinkle this on the fried potato pieces. Put them on a plate, sprinkle grated cheese over and bake in a preheated oven (180 C) for 10-12 minutes.

Nutrition Info

Calories 172
Carbohydrates 11.9
Protein 3.2
Fat 11.5
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