Spicy Potato Fingers

Ingredients list for Spicy Potato Fingers

• 4 large Potatoes
• to deep fry Cheese
• to taste Salt
• 1/4 teaspoon Peppercorns,crushed
• 1/25 teaspoon Red chilli powder
• 1/2 teaspoon Chaat masala
• 2 tablespoons Cheese,grated

Method

1. Scrub and wash the potatoes clean. Cut into long pieces with out peeling. Put the pieces in ice-cold water. Drain. Heat oil and deep-fry the potato pieces till golden brown. Drain.
2. Mix salt, crushed peppercorns, red chilli powder, chaat masala and sprinkle this on the fried potato pieces. Put them on a plate, sprinkle grated cheese over and bake in a preheated oven (180 C) for 10-12 minutes.

Nutrition Info