Spicy Pita Roll

Ingredients list for Spicy Pita Roll

• 4 Pita bread
• Cabbage
• 6 tablespoons Cabbage grated
• 6 tablespoons Carrot grated
• 2 tablespoons Garlic yogurt sauce
• 2 tablespoons Tomato ketchup
• 2 teaspoons Red chilli sauce
• 4 tablespoons Mint mayonnaise
• 4 leaves Iceberg lettuce chopped
• 4 Black olives halved
• GARLIC YOGURT SAUCE
• 1/2 teaspoon Garlic paste
• 2 tablespoons Thick yogurt
• MINT MAYONNAISE
• 4 tablespoons Mayonnaise
• 1 teaspoon Mint chutney

Method

1. Mix cabbage, carrot, garlic yogurt sauce, tomato ketchup and red chilli sauce and mix.
2. Heat a non stick tawa on medium heat. Place one pita bread on the tawa at a time and let them heat through.
3. Place the heated pita breads on work top. Spread some mint mayonnaise all over each of them. Place a quarter of the above salad at one end of each bread. Sprinkle lettuce leaves and roll the pita bread tightly.
4. Halve the rolls diagonally and place on a serving bread. String a black olive half on a toothpick and prick it on one side of each pita roll.
5. Serve immediately.

Nutrition Info