Spicy Mexican Salad

Ingredients list for Spicy Mexican Salad

• 1/4 cup Sweet Corn
• 1 cup Red Kidney Beans boiled
• 2 medium Onions
• 1 large Fresh red chilli
• 1/2 medium Green capsicum
• to taste Salt
• a few sprigs Fresh coriander leaves
• 1 tablespoon Hot and sweet sauce
• 5-6 Iceberg lettuce
• 1/2 Lemon
• a handful Tortilla chips

Method

1. Slice onions, finely chop fresh red chilli and slice green capsicum.
2. Place rajma in a large glass bowl. Add sweet corn, onions, red chilli, capsicum and salt.Roughly chop coriander leaves and add.
3. Add sweet and spicy sauce. Tear iceberg leaves and add. Squeeze lemon and add the juice and mix well.
4. Crush corn chips and add. Toss and serve immediately.