Spicy Grilled Potatoes

Potatoes sprinkle with masalas, wrapped in aluminium foil and grilled in an air fryer. This recipe is from FoodFood TV channel

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Spicy Grilled Potatoes
Main Ingredients Potatoes, Green chillies
Cuisine Fusion
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Spicy Grilled Potatoes

  • 5-6 medium Potatoes
  • 2 tablespoons Green chillies finely chopped
  • to taste Salt
  • 2 teaspoons Chaat masala
  • 2 teaspoons Red chilli powder
  • 2 teaspoons Cumin powder
  • 2-3 tablespoons Grated processed cheese
  • 2 tablespoons Melted butter


  1. Make 8-9 small slits on the potatoes without cutting through.
  2. Place each potato on one piece of aluminium foil, sprinkle some salt, chaat masala, red chilli powder, cumin powder, green chillies and some grated cheese. Drizzle melted butter. Wrap the potatoes, holding the edges of the foil together.
  3. Place the wrapped potatoes in the basket of an air fryer and grill at 160º C for 25 minutes.
  4. Unwrap the potatoes, arrange them on a serving plate and serve immediately.

Nutrition Info

Calories 843
Carbohydrates 17.1
Protein 117.6
Fat 33.8
Other Fiber Vitamin C- 85.3mg