How to make Spicy Grilled Potatoes -
Potatoes sprinkle with masalas, wrapped in aluminium foil and grilled in an air fryer.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Green chillies (हरी मिर्च )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Spicy Grilled Potatoes checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Kuzhi Paniyaram Samosa Chole Chaat Upavas Ki Kachori Udida Ghari
Spicy Grilled Potatoes Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Spicy Grilled Potatoes Recipe
Potatoes 5-6 medium
Green chillies finely chopped 2 tablespoons
Salt to taste
Chaat masala 2 teaspoons
Red chilli powder 2 teaspoons
Cumin powder 2 teaspoons
Grated processed cheese 2-3 tablespoons
Melted butter 2 tablespoons
Method
Step 1
Make 8-9 small slits on the potatoes without cutting through.
Step 2
Place each potato on one piece of aluminium foil, sprinkle some salt, chaat masala, red chilli powder, cumin powder, green chillies and some grated cheese. Drizzle melted butter. Wrap the potatoes, holding the edges of the foil together.
Step 3
Place the wrapped potatoes in the basket of an air fryer and grill at 160º C for 25 minutes.
Step 4
Unwrap the potatoes, arrange them on a serving plate and serve immediately.
Nutrition Info
Calories : 843 Kcal
Carbohydrates : 17.1 gm
Protein : 117.6 gm
Fat : 33.8 gm
Other : Vitamin C- 85.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
