Spicy Green Beans

String beans cooked in spicy tomato base. This recipe is from FoodFood TV channel

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Spicy Green Beans
Main Ingredients String beans (chavli), Oil
Cuisine Chinese
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Spicy Green Beans

  • 250 grams String beans (chavli)
  • 2 tablespoons Oil
  • 1 tablespoon Garlic chopped
  • 1/2 cup Onion chopped
  • 1 tablespoon Red chilli paste
  • to taste Salt
  • 1/2 teaspoon Soy sauce
  • 2 tablespoons Tomato ketchup
  • 1 teaspoon Vinegar


  1. Cut beans into even long pieces. Heat sufficient oil in a kadai.
  2. Heat 2 tbsps oil in a non stick wok, add garlic and onion and sauté till transluscent. Add red chilli paste, salt and soy sauce and mix.
  3. Add tomato ketchup and cook on medium heat for 2-3 minutes.
  4. Deep fry beans in the kadai 3-4 minutes. Drain the beans and add to the sauce. Add vinegar and mix well and cook on high heat for a minute. Serve hot.

Nutrition Info

Calories 870
Carbohydrates 80
Protein 19.1
Fat 52.5