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| Main Ingredients | Amaranth, roughly chopped Red, Chavli leaves, roughly chopped |
| Cuisine | Maharashtrian |
| Course | Main Course-Veg |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Lal Maath Aur Chavli Ki Sabzi
- 1 bunch Amaranth, roughly chopped Red
- 1 bunch Chavli leaves, roughly chopped
- 2 tablespoons Oil
- 1 medium Onion, chopped
- 3-4 Garlic, chopped
- 2 Green chillies, cut into small pieces
- to taste Salt
- 1 teaspoon Sesame seeds (black)
Method
Nutrition Info
| Calories | 505 |
| Carbohydrates | 17.7 |
| Protein | 33.5 |
| Fat | 32.8 |
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