Spicy Bhindi Andhra Style

Small whole ladysfingers cooked with a spicy Andhra style masala This recipe is from FoodFood TV channel

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Spicy Bhindi Andhra Style
Main Ingredients Ladyfingers, Shallots
Cuisine Andhra
Course Main Course Vegetarian
Prep Time Preparation Time
Cook time Cooking Time
Serve
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Spicy Bhindi Andhra Style

  • 250 glass Ladyfingers trimmed
  • 4 tablespoons Shallots
  • 20-25 Shallots
  • 2 teaspoons Coriander seeds
  • 1 teaspoon Cumin seeds
  • to taste Salt
  • 7-8 Dried red chillies
  • 1/4 cup Roasted peanuts peeled
  • 5-6 cloves Garlic

Method

  1. Heat oil in a non stick pan. In another non stick pan dry roast coriander seeds, cumin seeds.
  2. Add shallots to the oil in the pan and saute for 2 minutes. Add ladyfingers and salt and mix well. Cover and cook.
  3. Add red chillies to the roasting spices and continue to roast till fragrant. Transfer into a blender jar, add roasted peanuts and garlic and crush coarsely.
  4. Cook ladyfingers, stirring occasionally, till done. Add the crushed masala and mix well.
  5. Serve hot.

Nutrition Info

Calories 960.5 kcal
Carbohydrates 51.2 gm
Protein 19.7 gm
Fat 80.7 gm