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| Main Ingredients | Ladyfingers, Shallots |
| Cuisine | Andhra |
| Course | Main Course Vegetarian |
| Prep Time | Preparation Time |
| Cook time | Cooking Time |
| Serve | |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 250 grams ladyfingers, trimmed
- 4 tablespoons oil
- 20-25 shallots
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- Salt to taste
- 7-8 dried red chillies
- 1/4 cup roasted peanuts, peeled
- 5-6 Garlic cloves
Method
- Heat oil in a non stick pan. In another non stick pan dry roast coriander seeds, cumin seeds.
- Add shallots to the oil in the pan and saute for 2 minutes. Add ladyfingers and salt and mix well. Cover and cook.
- Add red chillies to the roasting spices and continue to roast till fragrant. Transfer into a blender jar, add roasted peanuts and garlic and crush coarsely.
- Cook ladyfingers, stirring occasionally, till done. Add the crushed masala and mix well.
- Serve hot.
Nutrition Info
| Calories | 960.5 kcal |
| Carbohydrates | 51.2 gm |
| Protein | 19.7 gm |
| Fat | 80.7 gm |
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