Spicy Bhindi Andhra Style Small whole ladysfingers cooked with a spicy Andhra style masala This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Aug 2015 in Recipes Course New Update Main Ingredients Ladyfingers, Shallots Cuisine Andhra Course Main Course Vegetarian Prep Time Preparation Time Cook time Cooking Time Serve Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Spicy Bhindi Andhra Style 250 glass Ladyfingers trimmed 4 tablespoons Shallots 20-25 Shallots 2 teaspoons Coriander seeds 1 teaspoon Cumin seeds to taste Salt 7-8 Dried red chillies 1/4 cup Roasted peanuts peeled 5-6 cloves Garlic Method Heat oil in a non stick pan. In another non stick pan dry roast coriander seeds, cumin seeds. Add shallots to the oil in the pan and saute for 2 minutes. Add ladyfingers and salt and mix well. Cover and cook. Add red chillies to the roasting spices and continue to roast till fragrant. Transfer into a blender jar, add roasted peanuts and garlic and crush coarsely. Cook ladyfingers, stirring occasionally, till done. Add the crushed masala and mix well. Serve hot. Nutrition Info Calories 960.5 kcal Carbohydrates 51.2 gm Protein 19.7 gm Fat 80.7 gm #Garlic #Salt #Shallots Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article