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Main Ingredients | Silken Beancurd, Peanut Butter |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 0-5 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Tofu Dip With Peanuts
- 50 grams Silken Beancurd cubed
- 1 tablespoon Peanut Butter
- 1 medium Green capsicum
- 1 medium Red capsicum
- 8-12 florets Broccoli blanched
- 1 medium Carrot cut into fingers and blanched
- 2 Spring onions
- 1 teaspoon Garlic paste
- 2 teaspoons Red chilli sauce
- 1/2 teaspoon Soy sauce
Method
- Cut green and red capsicums into fingers. Arrange them on a serving platter with the blanched broccoli florets and carrot fingers.
- Chop spring onion bulbs and the stems. Put the stems in a mixer jar. Add tofu, garlic paste, peanut butter, red chilli sauce, soy sauce and blend till smooth..
- Transfer into a serving bowl, add spring onion bulbs and mix. Serve with the vegetables
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