Tofu Dip With Peanuts

Spicy nutty-tofu dip This recipe is from FoodFood TV channel

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Tofu Dip With Peanuts
Main Ingredients Silken Beancurd, Peanut Butter
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Tofu Dip With Peanuts

  • 50 grams Silken Beancurd cubed
  • 1 tablespoon Peanut Butter
  • 1 medium Green capsicum
  • 1 medium Red capsicum
  • 8-12 florets Broccoli blanched
  • 1 medium Carrot cut into fingers and blanched
  • 2 Spring onions
  • 1 teaspoon Garlic paste
  • 2 teaspoons Red chilli sauce
  • 1/2 teaspoon Soy sauce


  1. Cut green and red capsicums into fingers. Arrange them on a serving platter with the blanched broccoli florets and carrot fingers.
  2. Chop spring onion bulbs and the stems. Put the stems in a mixer jar. Add tofu, garlic paste, peanut butter, red chilli sauce, soy sauce and blend till smooth..
  3. Transfer into a serving bowl, add spring onion bulbs and mix. Serve with the vegetables