How to make Spiced Red Pepper Hummus -

Red pepper adds a new dimension to the popular hummus.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Medium red pepper (capsicum), Chickpeas (kabuli chana) (काबुली चना)

Cuisine : Middle Eastern

Course : Dips

advertisement

Spiced Red Pepper Hummus

Spiced Red Pepper Hummus Recipe Card

Print

Middle Eastern cuisine comprises of food eaten by the people of the various countries of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity.  Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.

Prep Time : 7-8 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spiced Red Pepper Hummus Recipe

  • Medium red pepper (capsicum) 1 cup

  • Chickpeas (kabuli chana) soaked, boiled and peeled 1 cup

  • Pita breads 2

  • Garlic chopped 2 teaspoons

  • Sesame paste (tahini) 2 tablespoons

  • Salt to taste

  • Red chilli powder 1 tsp + to sprinkle

  • Extra virgin olive oil 8 tablespoons

  • Lemon 1

Method

Step 1

Roast red pepper on direct flame till its skin gets charred all around. Put it in a bowl of water and gently rub the skin till it peels off.

Step 2

Cut pita breads into small even triangles, split open their pockets and toast them on a hot non-stick pan.

Step 3

Put the chickpeas into a chopper jar. Chop the red pepper roughly and put into the same jar.

Step 4

Add garlic, sesame paste, salt, red chilli powder and 4 tbsps extra virgin olive oil and process till smooth.

Step 5

Squeeze juice of the lemon into the jar and process again.

Step 6

Transfer the hummus into a bowl. Drizzle remaining extra virgin olive oil and sprinkle a little red chilli powder.

Step 7

Serve with pita crisps.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.