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Spiced Red Pepper Hummus

Red pepper adds a new dimension to the popular hummus. This recipe is from FoodFood TV channel

New Update
Spiced Red Pepper Hummus

Main IngredientsMedium red pepper (capsicum), Chickpeas (kabuli chana)
CuisineMiddle Eastern
CourseDips
Prep Time7-8 hour
Cook time6-10 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Spiced Red Pepper Hummus

  • 1 cup Medium red pepper (capsicum)
  • 1 cup Chickpeas (kabuli chana) soaked, boiled and peeled
  • 2 Pita breads
  • 2 teaspoons Garlic chopped
  • 2 tablespoons Sesame paste (tahini)
  • to taste Salt
  • 1 tsp + to sprinkle Red chilli powder
  • 8 tablespoons Extra virgin olive oil
  • 1 Lemon

Method

  1. Roast red pepper on direct flame till its skin gets charred all around. Put it in a bowl of water and gently rub the skin till it peels off.
  2. Cut pita breads into small even triangles, split open their pockets and toast them on a hot non-stick pan.
  3. Put the chickpeas into a chopper jar. Chop the red pepper roughly and put into the same jar.
  4. Add garlic, sesame paste, salt, red chilli powder and 4 tbsps extra virgin olive oil and process till smooth.
  5. Squeeze juice of the lemon into the jar and process again.
  6. Transfer the hummus into a bowl. Drizzle remaining extra virgin olive oil and sprinkle a little red chilli powder.
  7. Serve with pita crisps.

Nutrition Info

Calories1686
Carbohydrates98.6
Protein29.9
Fat130.2
Other Fiber20.4
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