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| Main Ingredients | Walnut kernels, Pistachios |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 1.30-2 hour |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Spiced Nuts - Diwali Special
- 2 cups Walnut kernels
- 1 cup Pistachios
- 1 cup Almonds
- 1 tablespoon Paprika
- 2 teaspoons Red chilli powder
- 2 tablespoons Sugar
Method
- Preheat oven to 50°C. Roast the nuts in the preheated oven for twenty to twenty-five minutes or till crunchy. Remove from oven and set aside.
- Melt the sugar in a non-stick pan with few drops of water till it turns golden. Add paprika and chilli powder and mix well.
- Add the roasted nuts and mix till well coated. Remove from heat and cool.
- Serve or store in an airtight container.
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