How to make Spaghetti with Prawns in Leek and Tarragon Creamy -
Prawns and spaghetti cooked in a flavourful sauce make with leeks, tarragon and cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Prawns (kolambi/jhinga)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Spaghetti with Prawns in Leek and Tarragon Creamy checkout Peanut Sesame Spaghetti, Spaghetti With Pesto Chicken, Spaghetti Veg Bolognaise, Spaghetti Aglio Olio . You can also find more Noodles and Pastas recipes like Saffron Garganelli in Pesto Sauce Spicy Noodles With Ginger And Vegetables Pasta With Red Pepper Sauce Penne With Creamy Pesto And Cherry Tomatoes
Spaghetti with Prawns in Leek and Tarragon Creamy Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spaghetti with Prawns in Leek and Tarragon Creamy Recipe
Spaghetti boiled 1½ cups
Prawns (kolambi/jhinga) shelled and deveined 12-15
Leeks 2
Dried tarragon 1 teaspoon
Olive oil 2 tablespoons
Garlic minced 1 tablespoon
Salt to taste
Black pepper powder to taste
Lemon rind 1 teaspoon
Lemon juice 1 tablespoon
Fresh cream 1 cup
Parmesan cheese shavings 5-7
Method
Step 1
Roughly chop leeks.
Step 2
Heat olive oil in a non-stick pan, add garlic and sauté for a minute.
Step 3
Add chopped leeks and sauté for 2-3 minutes.
Step 4
Add prawns, salt, pepper powder, lemon rind, lemon juice and fresh cream and cook for 2-3 minutes.
Step 5
Add spaghetti, tarragon, parmesan shavings reserving some for garnishing and cook for 2-3 minutes.
Step 6
Serve hot garnished parmesan shavings.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
