Spaghetti with Prawns in Leek and Tarragon Creamy

Ingredients

• 1½ cups boiled spaghetti 
• 12-15 prawns (kolambi/jhinga), shelled and deveined
• 2 inch leeks
• 1 teaspoon dried tarragon
• 2 tablespoons olive oil
• 1 tablespoon minced garlic 
• Salt to taste
• Black pepper powder to taste
• 1 teaspoon lemon rind
• 1 tablespoon lemon juice
• 1 cup fresh cream
• 5-7 parmesan cheese shavings

Method

1. Roughly chop leeks.
2. Heat olive oil in a non-stick pan, add garlic and sauté for a minute.
3. Add chopped leeks and sauté for 2-3 minutes.
4. Add prawns, salt, pepper powder, lemon rind, lemon juice and fresh cream and cook for 2-3 minutes.
5. Add spaghetti, tarragon, parmesan shavings reserving some for garnishing and cook for 2-3 minutes.
6. Serve hot garnished parmesan shavings.