How to make Spaghetti Meatball Muffins -
A delicous spaghetti based muffin topped with meatballs.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spaghetti (स्पेघेटी), Mutton mince (keema) (मटन का कीमा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Spaghetti Meatball Muffins checkout Frittata. You can also find more Snacks and Starters recipes like Savoury Crispies With Creamy Onion Dip Vegetable Wontons Paneer Chur Chur Roll Chole Bakarwadi
Spaghetti Meatball Muffins Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spaghetti Meatball Muffins Recipe
Spaghetti cooked 2 cups
Mutton mince (keema) 2 cups
Bread crumbs ¼ cup
Eggs 2
Fresh parsley chopped 2 tablespoons
Garlic chopped 1 tablespoon
Salt to taste
Crushed black peppercorns to taste
Arrabiata sauce 1½ cups
Parmesan cheese grated ¼ cup
Mozzarella cheese grated ½ cup
Egg beaten 1
Fresh basil leaves for garnishing
Olive oil for drizzling
Method
Step 1
Preheat the oven to 180°C.
Step 2
Combine the mutton mince, breadcrumbs, one egg, parsley, garlic, salt and crushed peppercorns in a bowl and mix well. Divide the mixture into twelve medium sized balls and set aside.
Step 3
Combine the spaghetti, one cup of Arrabiata sauce, remaining egg, parmesan cheese, mozzarella cheese, salt and crushed peppercorns in another bowl and mix.
Step 4
Spoon the spaghetti mixture into individual muffin moulds and place one meat ball in each mould. Apply some beaten egg on top, put the moulds in the preheated oven and bake for eighteen to twenty minutes.
Step 5
Heat the remaining Arrabiata sauce till just warm.
Step 6
Remove the moulds from oven, top with some warm Arrabiata sauce, garnish with basil leaves and drizzle some olive oil.
Step 7
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
