Soya Shammi Kabab Delicious kebabs made from soya and chana dal. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Nov 2014 in Recipes Course New Update Main Ingredients Soya granules , Roasted chana dal (dalia) Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Soya Shammi Kabab 1 1/2 cup Soya granules 1/2 cup Roasted chana dal (dalia) 1 tablespoon Oil 1 inch piece Ginger chopped 5 cloves Garlic chopped 3 Green chilli chopped 1/4 teaspoon Red chilli powder to taste Salt a few Fresh mint (pudina) chutney a few Fresh coriander leaves as required Cornflour/ corn starch 1/4 teaspoon Garam masala Method Heat the oil in a non stick pan. Add ginger, garlic and green chillies and sauté. Add the soya granules and roasted chana dal, red chilli powder and salt and mix well. Add the mint and coriander leaves. Mix well. Remove from heat and grind the soya mixture. Take the soya mixture in a bowl. Add cornflour and garam masala powder. Mix into a pliable mixture. Divide the mixture into equal portions and shape them into pattie shaped kababs. Heat a non-stick grill pan. Place the kababs on it. Drizzle one teaspoon oil on and around the kababs and cook them till golden brown. Serve hot with mint and coriander chutney. #Ginger #Oil #Green chilli #Salt #Fresh mint (pudina) chutney #Garlic Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article