Sorshe Diye Kundri Ivy gourds or tindora cooked with mustard paste. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Sep 2015 in Recipes Course New Update Main Ingredients Tendli , Mustard paste Cuisine Bengali Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Sorshe Diye Kundri 250 grams Tendli halved lenghtwise 2 tablespoons Mustard paste 1 tablespoon Oil 1/2 teaspoon Onion seeds (kalonji) 1/2 teaspoon Turmeric powder to taste Salt to taste Sugar Method Heat oil in a non-stick pan and add onion seeds and sauté till fragrant. Add ivy gourd and sauté for a minute. Cover and cook for a few minutes, stirring once in a while. Add turmeric powder, salt and sugar. Mix well, cover and cook again for two minutes more. Add mustard paste and mix well. Cook for another minute. Serve hot. Nutrition Info Calories 350 Carbohydrates 15.6 Protein 9.5 Fat 27.4 #Mustard paste #Oil #Onion seeds (kalonji) #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article