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Sorshe Diye Kundri

Shorshe kundri from the east of India is one such dish thats creamy, light and full of flavour. Shorshe meaning mustard seeds are a prevalent part of Bengali cuisine. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Veg
New Update
Main IngredientsTendli , Mustard paste
CuisineBengali
CourseMain Course Vegetarian
Prep Time26-30 minutes
Cook time26-30 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 250 grams tendli,  halved lenghtwise
  • 2 tablespoons mustard paste
  • 1 tablespoon oil
  • 1/2 teaspoon onion seeds (kalonji)
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Sugar to taste

Method

  1. Heat oil in a non-stick pan and add onion seeds and sauté till fragrant.
  2. Add ivy gourd and sauté for a minute. Cover and cook for a few minutes, stirring once in a while.
  3. Add turmeric powder, salt and sugar.
  4. Mix well, cover and cook again for two minutes more.
  5. Add mustard paste and mix well. Cook for another minute. Serve hot.

Nutrition Info

Calories350
Carbohydrates15.6
Protein9.5
Fat27.4
#Mustard paste #Oil #Onion seeds (kalonji) #Salt #Sugar #Turmeric powder
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