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| Main Ingredients | Kokum petals, Coconut |
| Cuisine | Maharashtrian, , , , |
| Course | Beverages |
| Prep Time | 1.30-2 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Solkadi
- 20 Kokum petals
- 1 Coconut scraped
- 6-7 cloves Garlic chopped
- 3 Green chillies chopped
- to taste Salt
- 1/4 cup Fresh coriander leaves chopped
Method
- Soak kokum petals in two cups of hot water for one to two hours.
- Crush them slightly to get thick pulp and strain. Solkadi | Khana Khazana | Master Chef Sanjeev KapoorMake a puree of coconut, garlic and green chillies with a little water.
- Strain to get a thick coconut milk. Mix kokum extract, coconut milk together to get a creamy pink coloured solkadi.
- Add salt, fresh coriander and mix well. Serve chilled.
Nutrition Info
| Calories | 999 |
| Carbohydrates | 32.5 |
| Protein | 11.1 |
| Fat | 91.7 |
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