Soft Creamy Eggs With Prawns Rice served with milky scrambled eggs and sautéed prawns . This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2017 in Recipes Course New Update Main Ingredients Egg, Prawns Cuisine Fusion Course Main Course Seafood Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Soft Creamy Eggs With Prawns 2 Egg 200 grams Prawns shelled and deveined 1/2 medium Green capsicum 1/2 medium Red capsicum 3 tablespoons Oil to taste Salt 3/4 teaspoon Black pepper powder 2 tablespoons Milk 3-4 Spring onion bulbs chopped 1 stalk Spring onion greens chopped 1 cup Rice soaked and drained and cooked in microwave Method Finely chop green and red capsicums. Heat 2 tbsps oil in a non stick pan. Add salt and ½ tsp pepper powder to prawns along with cornflour and mix well. Add the prawns to the pan and sauté lightly. Break eggs into a bowl, add salt and ¼ tsp pepper powder and whisk. Add milk and mix well. Turn the prawns over so that they cooked evenly all around. When done transfer them into a bowl. Heat 1 tbsp oil in the same pan, add spring onion bulbs and sauté lightly. Add eggs and stir till they get scrambled. Cook till creamy. Add prawns and mix and switch off the heat. Add red and green capsicums and spring onion greens and mix. Place the rice in a serving bowl and place the prawns-egg mixture over it and serve hot. Nutrition Info Calories 1154 Carbohydrates 91.1 Protein 54.8 Fat 54.3 Other Fiber Iron- 16.6mg #Black pepper powder #Egg #Green capsicum #Milk #Oil #Red capsicum #Rice #Salt #Spring onion bulbs #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article