Sitaphal Basundi - SK Khazana

Easy to make though a bit of time consuming but the end result is well worth the wait This is a Sanjeev Kapoor exclusive recipe.

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Sitaphal Basundi  - SK Khazana

Main Ingredients Milk, Custard apple pulp
Cuisine Indian
Course Mithais
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Sitaphal Basundi - SK Khazana

  • 1 1/4 litres Milk
  • 1 cup Custard apple pulp
  • 400 millilitres Condensed milk
  • 1/4 teaspoon Green cardamom powder
  • 15-20 Almonds
  • 10-12 Pistachios
  • 8-10 Cashewnuts
  • 1 pinch Saffron strands
  • to garnish Pistachio slivers


  1. Heat milk in a deep non-stick pan and once it comes to a boil reduce heat to medium and continue to boil, stirring continuously till it is reduced to half its original quantity. Scrape the milk sticking to the sides of the pan and mix it with the boiling milk.
  2. Add condensed milk to the reduced milk and mix well. Cook on low heat for 5-6 minutes, stirring continuously.
  3. Add green cardamom powder, mix and cook for 2-3 minutes. Transfer half the mixture in into a bowl and let the rest remain in the pan. Set aside both the mixtures to cool down to room temperature.
  4. Put almonds, pistachios and cashewnuts in a blender jar and grind to a slightly coarse mixture. Add this to the milk in the bowl and mix. Add saffron strands and mix.
  5. Add the custard apple pulp to the milk in the pan and mix well. Transfer into a serving bowl, garnish with pistachio slivers and serve.