Sichuan Noodle Parcels

Spicy noodles wrapped in dough rectangles and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Sichuan Noodle Parcels
Main Ingredients Noodles , Sichuan Sauce
Cuisine Chinese
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 41-50 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Sichuan Noodle Parcels

  • 1 cup Noodles boiled and roughly chopped
  • 4 teaspoons Sichuan Sauce
  • Refined flour (maida) 1 1/2 cups + for dusting
  • Oil 1 1/2 teaspoons + for shallow-frying
  • to taste Salt
  • 1 medium Green capsicum cut into thin strips breadthwise
  • 2 teaspoons Garlic chopped
  • 1 inch Ginger chopped
  • 2 Green chillies chopped


  1. Put flour in a bowl, add half teaspoon oil and salt in a bowl and mix. Add sufficient water and knead into semi-soft dough. Rest the dough for ten to fifteen minutes.
  2. Heat one teaspoon oil in a non-stick pan, add garlic, ginger and green chillies and sauté for a minute.
  3. Add capsicum and sauté for a minute. Add Sichuan sauce and mix well.
  4. Add noodles and toss. Add salt and mix well and cook till the noodles get heated though.
  5. Divide dough into eight equal portions. Dust each portion with dry flour and roll out into a large thin disc then cut out into rectangles.
  6. Place rectangles on the worktop. Place some noodle mixture in the center. Apply water on the edges, bring one side over and seal into a parcel. Dip a fork in water and press the edges to get a pattern.
  7. Heat some oil in a non-stick pan. Place the parcels on it and shallow-fry, turning sides, till golden from both sides.
  8. Arrange them on a serving plate and serve hot.

Nutrition Info

Calories 1220
Carbohydrates 26.1
Protein 172.5
Fat 47.2