Sichuan Chicken with Red Wine

Ingredients list for Sichuan Chicken with Red Wine

• 400 grams Boneless chicken thigh cut into 1 inch pieces
• 1/2 cup + tablespoons Red wine
• 1 teaspoon Sichuan peppers crushed
• to taste Salt
• 1 tablespoon Tata Sampann Chicken Masala
• 1/4 cup Refined flour (maida)
• 1 tablespo for deep-frying Oil
• 3 Spring onion bulbs
• 8-10 Garlic cloves finely chopped
• 1 1/2 tablespoons Red chilli paste
• 10-12 Dried red chillies
• 1/2 cup Peanuts fried
• to sprinkle White sesame seeds toasted

Method

1. Put chicken pieces in a bowl. Add ½ cup red wine, salt, Tata Sampann Chicken Masala and flour and mix well.
2. Heat sufficient oil in a kadai. Deep-fry chicken pieces till crisp. Drain on absorbent paper.
3. Heat 1 tablespoon oil in non-stick wok.
4. Slice spring onion bulbs and add to the wok along with garlic and sauté well.
5. Add chilli paste and mix well. Add red chillies, fried chicken pieces, crushed Sichuan peppers and mix well.
6. Add remaining red wine and mix well. Add salt and mix. Add fried peanuts and mix well.
7. Sprinkle sesame seeds and serve hot.