Shalgam ka Halwa

Ingredients list for Shalgam ka Halwa

• 4 medium Turnips peeled, grated and parboiled
• 2 tablespoons Ghee
• 1 tablespoon Cashewnuts chopped
• 1 tablespoon Almonds chopped
• 1 tablespoon Pistachios chopped
• 1/4 teaspoon Green cardamom powder
• Few strands of saffron
• 2 tablespoons Sorghum flour (bajre ka atta)
• 1 cup Grated jaggery

Method

1. Heat ghee in a non-stick kadai, add cashewnuts, almonds and pistachios and sauté for a minute.
2. Add turnips and sauté for 3-4 minutes. Add green cardamom powder, saffron and sorghum flour and sauté for 3-4 minutes.
3. Add jaggery and cook for 3-4 minutes, stirring continuously, till all the jaggery dissolves.
4. Transfer into a serving bowl and serve.

Nutrition Info