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Main Ingredients | Sweet potatoes, Kiwi |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Shakkarkandi aur Kiwi Chaat
- 2 Sweet potatoes boiled and peeled
- 3 Kiwi
- 1/2 inch Ginger
- 1/2 cup Mint leaves
- 1/2 cup coriander leaves
- 1/2 teaspoon Black salt (kala namak)
- 1 teaspoon Chaat masala
- 1/4 teaspoon Crushed black peppercorns
- 1 tablespoon Coriander seeds roasted and crushed
- Juice of 1 lemon
- to taste Salt
- 1 teaspoon Cumin seeds,roasted
Method
- Roughly chop ginger, green chillies, mint leaves, 1 kiwi and coriander leaves and grind into chutney. Cut sweet potato into small cubes. Peel the remaining kiwi and cut into small cubes. Place both in a bowl.
- Add black salt, chaat masala, crushed black peppercorns, crushed coriander seeds, ground chutney, lemon juice and salt and mix well and transfer into a serving bowl.
- Crush the roasted cumin seeds with a rolling pin and sprinkle it over the chaat. Garnish with tomato wedges and serve.
Nutrition Info
Calories | 429 |
Carbohydrates | 98.9 |
Protein | 8.4 |
Fat | 1.6 |
Other Fiber | Vitamin C- 398.5mg |
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