Shakkarkand ka Halwa

Ingredients list for Shakkarkand ka Halwa

• 6-8 medium Sweet Potatoes grated
• 5 tablespoons Khoya
• 1/4 teaspoon Green cardamom powder
• 1/2 cup Sugar
• 1 cup Khoya / mawa grated
• 1 tablespoon Cashewnuts chopped
• 1 tablespoon Almonds chopped
• 1 tablespoon Pistachios chopped

Method

1. Heat 4 tbsps ghee in a non-stick pan, add sweet potatoes and saute for 12-15 minutes.
2. Add green cardamom powder, sugar and cook, stirring continuously, till the sugar dissolves completely.
3. Add khoya and mix well and cook for 2-3 minutes.
4. Heat the remaining ghee in another non-stick pan, add cashewnuts, almonds, pistachios and sauté till light golden. Add the nuts to the halwa.
5. Transfer into serving bowls and serve.

Nutrition Info