Shakkarkand Chole Kebab

Ingredients list for Shakkarkand Chole Kebab

• 1 cup Sweet potatoes boiled, peeled and mashed
• 2 cups Chickepeas soaked and boiled
• 2 tablespoon Chole masala
• 3-4 Green chillies finely chopped
• 1 inch Ginger finely chopped
• 1 teaspoon Black pepper powder
• to taste Salt
• 2 medium Onions roughly chopped
• 1 cup Mozzarella cheese grated
• for drizzl Oil
• for sprink Chaat masala
• for sprink Parmesan cheese powder

Method

1. Put chickpeas in a bowl, add chole masala powder, green chillies, ginger and pepper powder and mash with the masher. Add salt and mix well.
2. Add sweet potatoes and onions and mix well. Add mozzarella cheese and mix well.
3. Heat a non-stick tawa and drizzle some oil on it.
4. Divide the mixture into 12 equal portions, roll into balls and then flatten slightly. Place half of them on the tawaand cook, turning sides, till golden and crisp on both the sides.Cook the remaining kebabs similarly. Drain on absorbent paper.
5. Arrange the kebabs on a serving plate, sprinkle chaat masalaand parmesan cheese powder over them and serve immediately.

Nutrition Info