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| Main Ingredients | Flat Puris, Potatoes |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sev Batata Puri
- 24 Flat Puris
- 2 medium Potatoes peeled and chopped boiled
- 1 small Raw mango chopped
- to taste Salt
- 1/4 teaspoon Red chilli powder
- as required Sev
- as required Green chutney
- as required Tamarind chutney
- as required Garlic and red chilli chutney
- 2 medium Onions peeled and chopped
- as required Chaat masala
- 2 tablespoons Fresh coriander leaves chopped
Method
- Arrange the puris on a plate. Mix chopped potato, raw mango, salt and red chilli powder. Place this over the puris.
- Dribble green chutney, red chutney and tamarind chutney one on top of the other.
- Sprinkle chopped onion and chat masala. Cover up all the puris with plenty of sev. Sprinkle chopped coriander leaves.
Nutrition Info
| Calories | 1535 |
| Carbohydrates | 196 |
| Protein | 22.5 |
| Fat | 73.7 |
| Other Fiber | Zinc- 2.2mg |
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