Sev Batata Puri

Crisp puris topped with potatoes, onions and raw mango, drizzled with green chutney and sweet tamarind chutney and served. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 May 2016 in Recipes Veg

New Update

Main Ingredients	Flat Puris, Potatoes
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Sev Batata Puri

24 Flat Puris
2 medium Potatoes peeled and chopped boiled
1 small Raw mango chopped
to taste Salt
1/4 teaspoon Red chilli powder
as required Sev
as required Green chutney
as required Tamarind chutney
as required Garlic and red chilli chutney
2 medium Onions peeled and chopped
as required Chaat masala
2 tablespoons Fresh coriander leaves chopped

Method

Arrange the puris on a plate. Mix chopped potato, raw mango, salt and red chilli powder. Place this over the puris.
Dribble green chutney, red chutney and tamarind chutney one on top of the other.
Sprinkle chopped onion and chat masala. Cover up all the puris with plenty of sev. Sprinkle chopped coriander leaves.

Nutrition Info

Calories	1535
Carbohydrates	196
Protein	22.5
Fat	73.7
Other Fiber	Zinc- 2.2mg

#Tamarind chutney #Sev #Green chutney #Chaat masala #Red chilli powder #Potatoes #Salt #Garlic and red chilli chutney