How to make Seekh Kebab Bread Omlette -
Seekh kebabs, eggs and bread cooked in a way to make a wholesome snack – ideal for a late breakfast on a Sunday
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken seekh kebabs, White bread slices (सफेद ब्रेड)
Cuisine : Indian, Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Paneer Tikka Kathi Roll Pink Guava Fritters Fluffy Omellete - SK Khazana Peas Potato Pattice in Tomato Gravy
Seekh Kebab Bread Omlette Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Seekh Kebab Bread Omlette Recipe
Chicken seekh kebabs 4
White bread slices 8
Eggs 8
Medium onion finely chopped 1
Medium tomato finely chopped 1
Fresh coriander leaves chopped 2 tablespoons
Green chillies finely chopped 3
Salt to taste
Butter 4 tablespo to spread
Green chutney to serve
Method
Step 1
Break 4 eggs into a bowl and beat well. Add half the onion, half the tomato, half the coriander leaves, half the green chillies and salt and mix well.
Step 2
Heat a non-stick tawa, add 2 tbsps butter and when it melts add 2 kebabs, and cook rotating them till evenly golden on all sides. Drain onto a plate.
Step 3
Keeping some of the egg mixture back, pour the rest on the same tawa and spread it evenly. Keep 2 white bread slices on the eggs side by side and press slightly. Cook on medium heat for 1-2 minutes.
Step 4
Flip, place the kebabs in the center, fold the omelette on the kebabs. Dip 2 white bread slices in leftover egg mixture and place over omelette taking care that they are exactly over the earlier placed slices.
Step 5
Apply butter on top of the bread slices, flip and cook the other side till golden brown. Cut from the center to make two sandwiches. Cook the remaining eggs and kebabs similarly.
Step 6
Keep each sandwich on a separate serving plate and serve hot with green chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
