How to make Seb Aur Amrood Ki Sabzi -
Apple and guvava cooked together into a delicious preparation.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apples (सेब), Guava (अमरूद)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Seb Aur Amrood Ki Sabzi checkout Saeb aur Baingan ki sabzi. You can also find more Main Course Vegetarian recipes like Boondi Vegetable Onion-Tomato Masala Matar Mushroom Bharta Sambariya
Seb Aur Amrood Ki Sabzi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Seb Aur Amrood Ki Sabzi Recipe
Apples 2
Guava 2
Ghee 2 tablespoons
Cloves 3
Cinnamon 1 inch stick
Raisins 10-12
Cashewnuts 4-5
Turmeric powder 1/4 teaspoon
Coriander powder 1 teaspoon
Cumin powder 1 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Sugar 2 teaspoon
Method
Step 1
Wash, peel and cut apples into big pieces. Wash guavas and cut into big pieces. Heat ghee in a pan. Add cloves and cinnamon. Add cashewnuts and raisins.
Step 2
After two minutes add guava and apples. Cook for a minute. Add turmeric powder, coriander powder, cumin powder, red chilli powder, salt and sugar. Mix well. Serve hot.
Nutrition Info
Calories : 667 Kcal
Carbohydrates : 82.9 gm
Protein : 5.2 gm
Fat : 34.9 gm
Other : 37.7gm
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
