How to make Seafood Satay -

Fish and shrimps grilled on satay sticks.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mixed Seafood (मिक्स्ड सीफूड), Thai Red Curry Paste (थाई रेड करी पेस्ट)

Cuisine : Indonesian, Malaysian, Thai

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

Seafood Satay

Seafood Satay Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Seafood Satay Recipe

  • Mixed Seafood roughly chopped 300 grams

  • Thai Red Curry Paste 1 cup

  • Fresh red chillies 2-3

  • Thai red curry paste 2 tablespoons

  • Salt to taste

  • Brown sugar 1 tablespoon

  • Kaffir lime leaves 3-4

  • Desiccated coconut 1 cup

  • Extra virgin olive oil as required


Step 1

Put fish, shrimps, red chillies, red curry paste, salt, brown sugar, Kaffir lime leaves in a mixer jar and grind. Add desiccated coconut and grind till smooth. Heat extra virgin olive oil in a grill pan. Dampen your palms, take a portion of the fish mixture and pat it onto a satay stick and flatten. Similarly prepare more satays.

Step 2

Place them on the grill pan and cook, turning sides so that they get cooked evenly all around, till golden. Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.