Seafood Satay

Fish and shrimps grilled on satay sticks. This recipe is from FoodFood TV channel

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Seafood Satay
Main Ingredients Mixed Seafood , Thai Red Curry Paste
Cuisine Indonesian, Malaysian, Thai
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Seafood Satay

  • 300 grams Mixed Seafood roughly chopped
  • 1 cup Thai Red Curry Paste
  • 2-3 Fresh red chillies
  • 2 tablespoons Thai red curry paste
  • to taste Salt
  • 1 tablespoon Brown sugar
  • 3-4 Kaffir lime leaves
  • 1 cup Desiccated coconut
  • as required Extra virgin olive oil


  1. Put fish, shrimps, red chillies, red curry paste, salt, brown sugar, Kaffir lime leaves in a mixer jar and grind. Add desiccated coconut and grind till smooth. Heat extra virgin olive oil in a grill pan. Dampen your palms, take a portion of the fish mixture and pat it onto a satay stick and flatten. Similarly prepare more satays.
  2. Place them on the grill pan and cook, turning sides so that they get cooked evenly all around, till golden. Serve hot.

Nutrition Info

Calories 325
Carbohydrates 8.9
Protein 25.1
Fat 18.1
Other Fiber 1.3