Seafood Satay

Ingredients list for Seafood Satay

• 300 grams Mixed Seafood roughly chopped
• 1 cup Thai Red Curry Paste
• 2-3 Fresh red chillies
• 2 tablespoons Thai red curry paste
• to taste Salt
• 1 tablespoon Brown sugar
• 3-4 Kaffir lime leaves
• 1 cup Desiccated coconut
• as required Extra virgin olive oil

Method

1. Put fish, shrimps, red chillies, red curry paste, salt, brown sugar, Kaffir lime leaves in a mixer jar and grind. Add desiccated coconut and grind till smooth. Heat extra virgin olive oil in a grill pan. Dampen your palms, take a portion of the fish mixture and pat it onto a satay stick and flatten. Similarly prepare more satays.
2. Place them on the grill pan and cook, turning sides so that they get cooked evenly all around, till golden. Serve hot.

Nutrition Info