How to make Seafood Pad Thai -
A delicious Thai dish made with mixed seafood and rice noodles.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (kolambi/jhinga), Fish fillets (फिश फिले)
Cuisine : Thai
Course : Main Course Seafood
For more recipes related to Seafood Pad Thai checkout Palak Methi Prawns, Prawn Makhni, Prawn in Black Bean Sauce, Prawns with Chilli Ginger . You can also find more Main Course Seafood recipes like Classic Seafood Paella Kolambiche Atale Hariyali Tawa Machli Fish in Dill and Tomato Sauce
Seafood Pad Thai Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Seafood Pad Thai Recipe
Prawns (kolambi/jhinga) shelled and deveined 8-10
Fish fillets boneless, cut into cubes ½ cup
Clams ½ cup
Rice noodles boiled 2 cups
Oil 3 tablespoons
Garlic chopped 2 tablespoons
Spring onion bulbs chopped 2
Salt to taste
Soy sauce 2 tablespoons
Fresh red chilli 1
Green capsicum cut into strips 1 medium
brown sugar/jaggery 1 tablespoon
Lemon juice of ½ lemon
Peanuts toasted 1 tablespoon
Spring onion greens chopped 1 tablespoon + for garnish
Bean sprouts ½ cup
Method
Step 1
Heat 2 tablespoons oil in a non-stick pan,add 1 tablespoon chopped garlic and 1 tablespoon chopped spring onion bulbs and sauté till onion turns golden.
Step 2
Add prawns and toss. Add fish cubes and clams and mix well. Add salt and 1 tablespoon soy sauce, mix, cover and cook on medium heat for 2-3 minutes.
Step 3
Heat remaining oil in another non-stick pan. Add remaining garlic and sauté for 30 seconds.
Step 4
Slice red chilli diagonally and add to the second pan. Add capsicum and toss. Add remaining spring onion bulbs and sauté till golden.
Step 5
Add noodles, remaining soy sauce, brown sugar and salt and toss to mix.
Step 6
Add the seafood mixture to the noodles and toss. Add lemon juice, peanuts, spring onion greens and bean sprouts and mix well.
Step 7
Serve hot garnished with spring onion greens.
Nutrition Info
Calories : 1303 Kcal
Carbohydrates : 124.3 gm
Protein : 82.7 gm
Fat : 52.7 gm
Other : Iron- 16.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
