Seafood And Avacado Salad A delightful combination of shrimps and avacado dressed with mayonnaise. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Srimps, Avocados Cuisine Mexican Course Salads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Seafood And Avacado Salad 15-16 Srimps deveined and poached 2 Avocados cut into small pieces 2 medium Cucumbers cut into small pieces 1 cup Mayonnaise to taste Salt to taste Black pepper powder 1 Iceberg lettuce Method Mix together mayonnaise, salt and black pepper powder in a bowl. Add avocado, shrimps and cucumbers and mix well. Serve on a bed of iceberg lettuce. Nutrition Info Calories 1764 Carbohydrates 9.9 Protein 6.3 Fat 188.7 Other Fiber Fiber- 7.8gm #Avocados #Black pepper powder #Iceberg lettuce #Mayonnaise #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article