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| Main Ingredients | Srimps, Avocados |
| Cuisine | Mexican |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 15-16 srimps, deveined and poached
- 2 avocados, cut into small pieces
- 2 medium cucumbers, peelef anf cut into small pieces
- 1 cup mayonnaise
- Salt to taste
- Black pepper powder to taste
- 1 iceberg lettuce head
Method
- Mix together mayonnaise, salt and black pepper powder in a bowl.
- Add avocado, shrimps and cucumbers and mix well.
- Serve on a bed of iceberg lettuce.
Nutrition Info
| Calories | 1764 |
| Carbohydrates | 9.9 |
| Protein | 6.3 |
| Fat | 188.7 |
| Other Fiber | Fiber- 7.8gm |
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