How to make Savoury Red Velvet Cupcakes -
Red velvet cupcakes filled with creamy feta cheese mixture.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Beetroot juice (चुकन्दर का रस), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Jalapeno and Pimento Stuffed Mushrooms Gobhi ke Pakode Homemade French Fries Cheesy Stuffed Shells
Savoury Red Velvet Cupcakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Savoury Red Velvet Cupcakes Recipe
Beetroot juice fresh 2 teaspoons
Refined flour (maida) 1 1/4 cups
Butter 1 cup
Yogurt 1 cup
Baking soda 1/2 teaspoon
Baking powder 1 teaspoon
Salt a pinch
Icing-
Feta cheese 1 cup
Fresh cream 1 cup
Method
Step 1
Preheat oven at 180ºC.
Step 2
Cream butter with an electric blender till light. Add yogurt and beat again. Add beetroot juice and beat well.
Step 3
Sift together flour, baking soda, baking powder and salt into the butter mixture. Fold well into a smooth batter.
Step 4
Fill a piping bag with the batter.
Step 5
Place individual silicon moulds on a baking tray and line them with fancy underliners. Pipe out the batter in the moulds filling 3/4th. Tap lightly.
Step 6
Put the tray in the preheated oven and bake for 20 minutes. Remove from heat and cool.
Step 7
To make icing, take feta cheese in a bowl. Add cream and whisk till well combined and smooth.
Step 8
Fill another piping bag fitted with a star nozzle with the icing.
Step 9
Demould muffins with the underliners. Pipe out icing on top and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
