Sausage Chilli Fry

Chicken sausages cooked with onions, green chillies and Schezwan chutney. This recipe is from FoodFood TV channel

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Sausage Chilli Fry
Main Ingredients Chicken sausages, Onions
Cuisine Indo-Chinese
Course Main Course Chicken
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Sausage Chilli Fry

  • 6 Chicken sausages
  • 2 medium Onions
  • 1 tablespoon Oil
  • 1 large Green capsicum
  • 2 Green chillies chopped
  • 1 teaspoon Dark soy sauce
  • 1 tablespoon Red chilli sauce
  • 2 tablespoons Schezwan chutney
  • 5-6 Fresh coriander sprigs


  1. Cut onions into small cubes.
  2. Heat oil in a non-stick wok, add onions and sauté till they soften. Cut capsicum into small pieces.
  3. Halve sausages and make crosswise slits at the two ends without cutting the entire sausage piece.
  4. When the onions begin to caramelize, add green chillies and mix and continue to sauté for a minute. Add capsicum pieces and mix. Add sausage, soy sauce and red chilli sauce and mix well.
  5. Add Schezwan chutney. Chop coriander leaves and mix well.
  6. Transfer into a serving bowl and serve hot.