New Update
Main Ingredients | Brinjal,, Mustard seeds |
Cuisine | Bengali |
Course | Main Course-Veg |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Medium |
Others | Veg |
Ingredients list for Sarson wale Baingan
- 2 Brinjal, thickly sliced
- 2 teaspoon Mustard seeds
- 2 tablespoons Oil
- 4 cloves Garlic
- 2 Green chillies
- to taste Salt
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- for garnish coriander leaves, chopped
Method
- Heat one tablespoon in anon-stick pan. Add brinjals and saute till brown.
- Remove from heat and set aside.Grind garlic and green chillies into a paste using very little water.
- Heat the remaining oil in a non-stick pan.
- Add garlic-chilli paste, salt, turmeric powder and red chilli powder.
- Mix well and saute for two minutes.
- Add brinjals and mix well. Cook on low heat for two minutes.
- Garnish with coriander leaves and serve hot with rotis.
Advertisment