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| Main Ingredients | Semolina , Sugar |
| Cuisine | Maharashtrian |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Sanjaji Poli
- 1 cup Semolina
- Sugar
- 1 cup Sugar
- 1 cup Milk
- 1 cup Water
- 2 tablespoons Ghee
- 1/4 teaspoon Green cardamom powder
- FOR THE DOUGH
- 2 cups Refined flour (maida)
- 50 millilitres Milk
- as required Water
- a pinch Salt
Method
- Combine refined flour with salt and then sieve. Add milk and then add water, little at a time, to make a smooth and soft dough. Cover the dough with a damp cloth and leave aside.
Nutrition Info
| Calories | 2960 |
| Carbohydrates | 577.6 |
| Protein | 57.8 |
| Fat | 46.3 |
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