Sandesh Modak

Ingredients list for Sandesh Modak

• 2 litres Full cream milk
• 2 tablespoons Yogurt
• 3/4 cup Castor sugar (caster sugar)
• 1/2 cup Khoya/mawa grated
• 1/2 teaspoon Green cardamom powder
• 2 teaspoons Dried rose petals
• 8-10 Pistachios blanched, peeled and slivered

Method

1. Boil milk in non-stick pan. Add yogurt and mix well. Once the milk curdles, strain the mixture in a bowl through muslin cloth.
2. Gather the edges and immediately refresh in chilled water to avoid carry over cooking
3. Transfer the mixture in a parat, add sugar and mix well. Add khoya, green cardamom powder and mix again.
4. Transfer this mixture in a non-stick pan and cook for 3-4 minutes.
5. Add dried rose petals, pistachios and mix well and continue to cook for 2-3 minutes.
6. Transfer the mixture on a plate and allow to cool.
7. Transfer the mixture into modak moulds and press lightly.
8. Demould and serve.