How to make Samwat Ke Chawal Ki Kheer -
Kheer made from a special kind of rice called Samwat / parsai ke chawal, tasty and yummy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Samwat ke chawal (समवत के चावल), Milk (दूध)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Toffee Banana Split Walnut and Chocolate Chip Cake Nevris Dry Fruit Crumble
Samwat Ke Chawal Ki Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve :
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Samwat Ke Chawal Ki Kheer Recipe
Samwat ke chawal 1/4 cup
Milk 5 cup
Almonds 10
Raisins 10
Sugar 1/2 cup
Green cardamom powder 1/4 teaspoon
Method
Step 1
Soak almonds in half a cup of hot water for five minutes. Drain, cool, peel and shred. Keep aside. Wash rice thoroughly in plenty of water. Drain. Wash and drain raisins. Take rice and milk in a deep pan and bring to boil. Lower the heat and simmer, stirring occasionally, till the rice is fully cooked and the milk has reduced to half.
Step 2
Add sugar and cook till the sugar has fully dissolved. Add raisins and cardamom powder and cook for another ten minutes. Garnish with shredded almonds and serve hot or chilled.
Nutrition Info
Calories : 1902 Kcal
Carbohydrates : 211.9 gm
Protein : 49.4 gm
Fat : 71.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
