Samwat Ke Chawal Ki Kheer

Kheer made from a special kind of rice called Samwat / parsai ke chawal, tasty and yummy. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Samwat ke chawal, Milk
Cuisine Indian
Course Desserts
Prep Time 16-20 minutes
Cook time 41-50 minutes
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Samwat Ke Chawal Ki Kheer

  • 1/4 cup Samwat ke chawal
  • 5 cup Milk
  • 10 Almonds
  • 10 Raisins
  • 1/2 cup Sugar
  • 1/4 teaspoon Green cardamom powder


  1. Soak almonds in half a cup of hot water for five minutes. Drain, cool, peel and shred. Keep aside. Wash rice thoroughly in plenty of water. Drain. Wash and drain raisins. Take rice and milk in a deep pan and bring to boil. Lower the heat and simmer, stirring occasionally, till the rice is fully cooked and the milk has reduced to half.
  2. Add sugar and cook till the sugar has fully dissolved. Add raisins and cardamom powder and cook for another ten minutes. Garnish with shredded almonds and serve hot or chilled.

Nutrition Info

Calories 1902
Carbohydrates 211.9
Protein 49.4
Fat 71.5