Sambhar Masala

This aromatic powder is used in making sambar which is a speciality of South India.Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices.. This aromatic powder is used in making sambar which is a speciality of South India. This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor 06 Mar 2019in Recipes Course

New Update

Main Ingredients	Coriander Seeds, Mustard seeds
Cuisine	Tamil Nadu
Course	Powders
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Sambhar Masala

1 cup Coriander Seeds
1 teaspoon Mustard seeds
1 1/2 teaspoons Cumin seeds
2 teaspoons Fenugreek seeds (methi dana)
13 Bedgi whole dry chillies
20 Curry leaves dried
3/4 teaspoon Asafoetida
1/2 teaspoon Turmeric powder

Method

Dry roast coriander seeds, mustard seeds, cumin seeds, fenugreek seeds and whole dry red chillies. Cool and grind with curry leaves, asafoetida and turmeric powder. Cool and store in airtight container.

Nutrition Info

Calories	426
Carbohydrates	34.7
Protein	20.6
Fat	22.6
Other Fiber	Fiber- 62.5gm

#Asafoetida #Bedgi whole dry chillies #Cumin seeds #Curry leaves #Fenugreek seeds (methi dana) #Mustard seeds #Turmeric powder