How to make Salted Caramel Cheese cake -
Salted caramel makes this cheesecake a tad different.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sea salt (समुद्री नमक ), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Fruit Cocktail Custard-Cook Smart Plum Chenna Payasam Gajrela Carrot and Orange Ice Cream
Salted Caramel Cheese cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Salted Caramel Cheese cake Recipe
Sea salt Salted caramel, ¼ teaspoon + for sprinkling
Sugar 1/2 cup
Fresh cream 3 tablespoons
Butter 2-3 tablespoons
Cheesecake mixture
Cream cheese 1 cup
Powdered sugar 1/4 cup
Whipped cream 1 cup
Base
Dark chocolate cream cookies 10-12
Butter melted 1/4 cup
Method
Step 1
To make cheesecake mixture, take cream cheese and powdered sugar in a bowl and mix lightly. Whisk with a blender till light and fluffy.
Step 2
Add whipped cream and fold well. Set aside.
Step 3
To make the base, grind cookies to a fine powder. Transfer to a bowl, add butter and mix well.
Step 4
To make salted caramel, heat sugar in a non-stick pan with some water till it caramelizes. Add fresh cream and mix well. Add butter and mix well on low heat. Add sea salt and mix well. Remove from heat and set aside to cool.
Step 5
Line the cheesecake tin with the base mixture and press well. Drizzle some salted caramel on top.
Step 6
Top with cheesecake mixture and spread evenly. Drizzle the remaining salted caramel and use a toothpick to give a marble effect. Sprinkle very little sea salt on top and refrigerate till set.
Step 7
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
